Recipes Meat and Poultry Beef Steaks Beef Pepper Steak 4.6 (50) 33 Reviews 10 Photos This makes a tasty, extremely tender pepper steak. Try serving with salad, tomatoes and French fries. Submitted by Marla Updated on July 14, 2022 Save Rate Print Share Close Add Photo 10 10 10 10 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 1 hr Total Time: 1 hr 30 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 12 black peppercorns, coarsely ground 2 tablespoons tamari 1 clove garlic, minced 1 pinch white sugar 1 pinch salt 10 ounces beef filet 2 tablespoons butter Directions In a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. Add the beef filet and coat well on all sides. Cover and marinate in the refrigerator for 1 hour. Melt butter in a medium saucepan over medium high heat. Place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees F (65 degrees C). I Made It Print 50 home cooks made it! Nutrition Facts (per serving) 533 Calories 44g Fat 6g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 533 % Daily Value * Total Fat 44g 57% Saturated Fat 21g 103% Cholesterol 131mg 44% Sodium 1236mg 54% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 1g Protein 28g 56% Vitamin C 2mg 2% Calcium 46mg 4% Iron 5mg 30% Potassium 541mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.