Recipes Side Dish Beans and Peas Buffy's Refried Beans 4.6 (101) 82 Reviews 6 Photos These smooth and creamy beans make a tasty side for any Mexican dish. Submitted by Buffy Ehlers Whitney Published on April 3, 2019 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 15 mins Total Time: 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup lard 3 (15 ounce) cans pinto beans, rinsed and drained salt to taste 1 cup water Directions Melt the lard in a deep, heavy pot over medium-high heat; when the lard is hot, add the beans. Stir constantly while cooking until the beans reach a paste-like consistency. Season with salt. Reduce heat to low and stir in the water. Simmer and stir until the beans cook down to your desired consistency. I Made It Print 126 home cooks made it! Nutrition Facts (per serving) 282 Calories 18g Fat 23g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 282 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 35% Cholesterol 16mg 5% Sodium 439mg 19% Total Carbohydrate 23g 8% Dietary Fiber 7g 25% Total Sugars 0g Protein 7g 14% Vitamin C 1mg 1% Calcium 65mg 5% Iron 2mg 12% Potassium 363mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.