Recipes Brownie Pie 4.5 (55) 47 Reviews 6 Photos Yummy brownies topped with chocolate pudding and whipped topping. This is a favorite in my family. Submitted by Phyllis Updated on July 14, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings 1 (20 ounce) package chocolate brownie mix with pecans 1 (3.9 ounce) package instant chocolate pudding mix 1 cup milk 1 (8 ounce) container frozen whipped topping, thawed ¼ cup shaved semisweet chocolate, for garnish (Optional) Directions Make brownies in a 9x13 inch pan according to package directions. Bake and cool. In a small bowl, combine pudding mix and milk. Whisk until smooth. Allow to set up 5 minutes, then spread over cooled brownies. Spread whipped topping over pudding layer. Garnish with shaved chocolate and crushed chocolate wafers immediately before serving. Store leftovers in refrigerator. I Made It Print 66 home cooks made it! Nutrition Facts (per serving) 332 Calories 13g Fat 50g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 332 % Daily Value * Total Fat 13g 17% Saturated Fat 7g 33% Cholesterol 2mg 1% Sodium 331mg 14% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 36g Protein 4g 9% Calcium 26mg 2% Iron 2mg 11% Potassium 55mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.