Desserts Pies Tarts Butter Tart Recipes Butter Tart Squares 4.4 (80) 69 Reviews 5 Photos Tastes like the real thing but is a lot less time consuming! Submitted by Kimberley Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 5 Servings: 12 Yield: 12 squares Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ cup butter 2 tablespoons confectioners' sugar 1 ¼ cups all-purpose flour 1 ½ cups packed brown sugar ¼ cup butter, melted 2 eggs, beaten 1 tablespoon distilled white vinegar 1 teaspoon vanilla extract 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). To Make Base: In a small mixer bowl, cream together 1/2 cup butter or margarine and confectioners' sugar. Blend in flour. Pat into 9X9 inch square pan. Bake in preheated oven for 5 minutes. To Make Filling: In a large bowl combine brown sugar, melted butter or margarine, beaten eggs, vinegar, vanilla, and raisins. Pour over base and bake in preheated oven for 35 to 40 minutes, until set. I Made It Print 121 home cooks made it! Nutrition Facts (per serving) 308 Calories 13g Fat 48g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 308 % Daily Value * Total Fat 13g 16% Saturated Fat 8g 38% Cholesterol 62mg 21% Sodium 103mg 4% Total Carbohydrate 48g 17% Dietary Fiber 1g 3% Total Sugars 35g Protein 3g 6% Vitamin C 0mg 0% Calcium 39mg 3% Iron 1mg 7% Potassium 156mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.