Golden Honey Snaps

3.0
(3)
3 Reviews
2 Photos

An easy and delicious recipe for honey snaps using golden syrup, a liquid sweetener known in England and prized for its toasty flavor.

Submitted by Sophie
Published on June 18, 2020
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
12
Yield:
1 dozen
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter, softened

  • ¼ cup honey

  • 3 tablespoons golden syrup

  • 1 teaspoon baking soda

  • 1 cup all-purpose flour

  • ½ cup white sugar

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine the butter, honey and golden syrup in a saucepan. Cook mixture over medium heat, stirring frequently, until butter is melted and ingredients are blended. Stir in the baking soda, and remove from the heat.

  3. Measure the flour and sugar into a mixing bowl and stir to blend. Pour the butter mixture into the bowl with the flour, and stir until evenly blended. Roll the dough into 1 inch balls, and place on the prepared baking sheet.

  4. Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on the baking sheet for a few minutes before removing to a wire rack to cool completely.

Nutrition Facts (per serving)

174 Calories
8g Fat
26g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 174
% Daily Value *
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 163mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 16g
Protein 1g 2%
Calcium 5mg 0%
Iron 1mg 3%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.