Orange Cranberry Drops

I doubled the batch first off. I cut back the white sugar to ¼ cup just for snicks per batch and the sugar content was ok. This cookie was a cross between bread and cake like. I used dried cranberries and I could not find the orange cranberries so I used the ones that were cherry cranberry so I used a cup of each. I use a heaping tablespoon of orange zest, which was really nice could have even taken more. Also in the picture there seems to be a drizzle on the top of the cookie which I do not see in the recipe I am assuming it is just powdered sugar and milk I also did not use the extract. These are ok the will not be a staple for me but it was a change and everyone seem to like them well enough

YUMMY!!! Had just a little bit of OJ leftover and some cranberries that nobody seemed to be eating, so I made these today. They are delicious. The combination of orange juice and orange extract really brings out the flavor. The cranberries add just the right amount of tartness. I finished off mine with a glaze of OJ and powdered sugar, but they are delicious without. 8/29 Made these again today without the glaze, but threw in some white chocolate chips, yum!

These cookies were really good, a great way to use up leftover Craisins from Christmas! I used a 1 tbsp scoop and got 37 cookies, my batter was dry so I had to add more juice, I omitted the orange extract because I used orange flavoured Craisins. These cookies really stick, I used a silpat lined pan and even then had to use my bench scraper to remove them or the bottoms ripped, definitely use silpat or parchment paper and a spatula to remove them.