Bistec Encebollao

4.6
(93)
74 Reviews
21 Photos

Use any cut of steak when making bistec encebollao, an easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking. Serve it with white rice and tostones. Water can be used in place of beef stock if desired.

Submitted by HANZOtheRAZOR
Updated on October 8, 2024
21
21
21
21
Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
4 hrs
Total Time:
4 hrs 55 mins
Servings:
6
Jump to Nutrition Facts
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 6 servings

  • 2 pounds beef sirloin steak, thinly sliced against the grain

  • 2 large white onions, sliced into rings

  • 1 cup beef stock

  • ½ cup olive oil

  • ¼ cup distilled white vinegar

  • 2 tablespoons minced garlic

  • 1 (.18 ounce) packet Sazón seasoning

  • 1 teaspoon salt

  • 1 pinch dried oregano

Directions

  1. Combine steak, onions, beef stock, olive oil, vinegar, garlic, Sazón seasoning, salt, and oregano in a large resealable bag; toss to coat steak with marinade. Squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours, or up to 2 days.

  2. Transfer contents of bag to a large deep skillet; bring to a boil. Reduce heat to low; cover and simmer until steak is fork-tender, about 40 minutes.

196 home cooks made it!

Nutrition Facts (per serving)

423 Calories
32g Fat
6g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 423
% Daily Value *
Total Fat 32g 41%
Saturated Fat 8g 41%
Cholesterol 81mg 27%
Sodium 587mg 26%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 26g 53%
Vitamin C 7mg 8%
Calcium 32mg 2%
Iron 3mg 18%
Potassium 441mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.