Recipes Breakfast and Brunch Eggs Omelet Recipes Baked Brunch Omelet 4.4 (223) 177 Reviews 16 Photos This is so easy to prepare and everyone raves about it. The best part is that you can put it together the night before and just pop it in the oven the next morning. Delicious! Submitted by WALLEN Updated on July 14, 2022 Save Rate Print Share Add Photo 16 16 16 16 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ½ (1 pound) loaf white bread, cut into cubes 1 ½ pounds Cheddar cheese, shredded 1 cup cubed cooked ham 8 eggs 2 cups milk 1 pinch salt 1 dash hot pepper sauce, or to taste ¼ cup chopped green onion Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set. I Made It Print 507 home cooks made it! Nutrition Facts (per serving) 375 Calories 26g Fat 13g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 375 % Daily Value * Total Fat 26g 33% Saturated Fat 14g 72% Cholesterol 193mg 64% Sodium 692mg 30% Total Carbohydrate 13g 5% Dietary Fiber 1g 2% Total Sugars 3g Protein 23g 46% Vitamin C 5mg 5% Calcium 505mg 39% Iron 2mg 10% Potassium 221mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.