Thai Chicken Spring Rolls

4.2
(55)
38 Reviews
13 Photos

These chicken spring rolls with a Thai-style peanut sauce are filled with marinated chicken breast and crisp vegetables, which make a beautiful presentation through the translucent spring roll wrappers. Serve as an appetizer or light entrée.

Submitted by Rebecca V
Updated on November 9, 2022
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Prep Time:
40 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 rolls
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 ½ cups peanut sauce, divided

  • 1 (1 1/2 inch) piece fresh ginger root, minced

  • 2 cloves garlic, minced

  • 2 teaspoons soy sauce, divided

  • 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces

  • 2 teaspoons peanut oil, divided

  • 12 ounces bean sprouts

  • 6 ounces fresh snow pea pods

  • 4 green onions, chopped

  • 1 pound watercress, chopped

  • ¼ cup chopped fresh cilantro

  • 2 large carrots, peeled

  • 12 spring roll wrappers

Directions

  1. Combine 1 cup peanut sauce, ginger, garlic, and 1 teaspoon soy sauce in a bowl. Add chicken and mix until coated. Cover and refrigerate for 30 minutes.

  2. Heat 1 teaspoon peanut oil in a wok over medium heat. Add bean sprouts, snow peas, and green onions and cook until heated but still crisp, 3 to 4 minutes. Remove from the heat.

  3. Transfer bean sprout mixture to a large bowl; mix in watercress and cilantro. Use a vegetable peeler to peel long strips carrot into the bowl. Add remaining 1 teaspoon soy sauce and toss to coat.

  4. Heat remaining 1 teaspoon peanut oil in the wok over medium heat. Add marinated chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes.

  5. Fill a large bowl with hot water. Submerge one wrapper in the bowl and hold until soft and pliable, about 2 seconds. Lift wrapper, let excess liquid drip off, and place onto a work surface. Place two large spoonfuls chicken and a small handful vegetable mixture into the center of the wrapper. Fold in the two sides, then fold the bottom up and over the filling; roll to seal. Repeat to make remaining spring rolls.

  6. Serve with remaining 1/2 cup peanut sauce for dipping.

262 home cooks made it!

Nutrition Facts (per serving)

168 Calories
9g Fat
8g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 168
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 174mg 8%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 9%
Protein 15g 30%
Vitamin C 33mg 37%
Calcium 72mg 6%
Iron 1mg 7%
Potassium 454mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.