Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Next Best Thing to Lulu's Pina Colada 4.4 (18) 16 Reviews 2 Photos Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the absolute best piña colada in the world there! Here is the next best thing to one of hers! If you can't find frozen mixer, a 1/2 can coconut cream and enough pineapple juice to create a simulated "can's worth" will work. Submitted by Simon'sMom Updated on September 25, 2022 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10 ounce) can frozen pina colada mix 1 cup crushed pineapple in juice, undrained 1 cup vanilla ice cream 1 (750 milliliter) bottle mango flavored rum 8 cubes ice ¼ cup whipping cream 4 cherries with stems Directions Combine piña colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy. Pour whipping cream into a bowl; beat until soft peaks form. Stir into piña colada mixture to blend evenly; pour into 4 glasses. Top each drink with a cherry. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 640 Calories 11g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 640 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 34% Cholesterol 35mg 12% Sodium 40mg 2% Total Carbohydrate 35g 13% Dietary Fiber 1g 4% Total Sugars 32g Protein 2g 4% Vitamin C 10mg 11% Calcium 68mg 5% Iron 1mg 3% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.