Recipes Salad Pasta Salad Macaroni Salad Recipes Best Macaroni Salad 4.1 (79) 60 Reviews 5 Photos Very easy and delicious! I am constantly asked to bring this salad to parties and picnics. The cheese and ham are key additions to an old favorite. Submitted by jeanderson72 Updated on August 8, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package macaroni ½ cup mayonnaise 1 cup cucumber - peeled, seeded and chopped 1 tablespoon dried minced onion 1 cup diced ham 1 cup shredded Cheddar cheese 3 tablespoons olive oil 3 tablespoons white wine vinegar salt and pepper to taste Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, combine the pasta, mayonnaise and mix well. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours. I Made It Print Nutrition Facts (per serving) 437 Calories 23g Fat 44g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 437 % Daily Value * Total Fat 23g 29% Saturated Fat 6g 30% Cholesterol 28mg 9% Sodium 359mg 16% Total Carbohydrate 44g 16% Dietary Fiber 2g 7% Total Sugars 2g Protein 13g 27% Vitamin C 1mg 1% Calcium 119mg 9% Iron 2mg 12% Potassium 217mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.