Recipes Side Dish Rice Side Dish Recipes Thai-Style Fragrant Rice 4.1 (14) 9 Reviews 2 Photos This rice dish is quick and easy. Submitted by anonymous Published on April 3, 2019 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 ½ cups jasmine rice 1 ½ cups water 1 ½ cups thick coconut milk 2 teaspoons minced ginger 2 teaspoons soy sauce 1 plump lemongrass stalk, tender white inner bulb only, minced 15 leaves fresh curry leaves, chopped 15 leaves Thai basil, chopped Directions Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately. I Made It Print Nutrition Facts (per serving) 438 Calories 18g Fat 63g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 438 % Daily Value * Total Fat 18g 23% Saturated Fat 16g 80% Sodium 164mg 7% Total Carbohydrate 63g 23% Dietary Fiber 2g 6% Total Sugars 0g Protein 7g 15% Vitamin C 2mg 2% Calcium 87mg 7% Iron 4mg 24% Potassium 243mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.