Chilean Dobladitas

4.3
(14)

This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a few minutes, and taste heavenly. They are best when warm right from the oven or toasted with butter, jelly, or even some guacamole the next day.

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4
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Prep Time:
25 mins
Cook Time:
15 mins
Total Time:
40 mins
Servings:
8
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 cups all-purpose flour

  • 1 cup unsalted butter, melted

  • ½ cup milk

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 3 tablespoons unsalted butter, melted

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.

  2. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic.

  3. Roll dough out to 1/8-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet.

  4. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm.

Nutrition Facts (per serving)

477 Calories
28g Fat
49g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 477
% Daily Value *
Total Fat 28g 36%
Saturated Fat 18g 88%
Cholesterol 74mg 25%
Sodium 614mg 27%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 1g
Protein 7g 14%
Calcium 103mg 8%
Iron 3mg 17%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.