Recipes Bread Quick Bread Recipes Chilean Dobladitas 4.3 (14) 13 Reviews 4 Photos This is a great recipe for Chilean bread. Dobladitas are so easy, ready in a few minutes, and taste heavenly. They are best when warm right from the oven or toasted with butter, jelly, or even some guacamole the next day. Submitted by Barbara P Updated on September 6, 2024 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 4 cups all-purpose flour 1 cup unsalted butter, melted ½ cup milk 2 teaspoons baking powder 1 teaspoon salt 3 tablespoons unsalted butter, melted Directions Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet. Whisk flour, 1 cup melted butter, milk, baking powder, and salt together in a bowl until begins to pull together. Turn dough out onto a lightly floured surface; knead until smooth and elastic. Roll dough out to 1/8-inch thickness; cut into 8-inch circles. Brush circles with remaining 3 tablespoons melted butter. Fold each circle in half, then fold in half again to form triangles. Press firmly to seal the layers; place on the prepared baking sheet. Bake in the preheated oven until golden brown, about 15 minutes. Serve warm. I Made It Print Nutrition Facts (per serving) 477 Calories 28g Fat 49g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 477 % Daily Value * Total Fat 28g 36% Saturated Fat 18g 88% Cholesterol 74mg 25% Sodium 614mg 27% Total Carbohydrate 49g 18% Dietary Fiber 2g 6% Total Sugars 1g Protein 7g 14% Calcium 103mg 8% Iron 3mg 17% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.