Raw Vegetable Salad

4.8
(115)
91 Reviews
8 Photos

This is a flavorful and crunchy vegetable salad tossed with peanuts and bacon bits.

Submitted by Pamela Brown
Updated on July 14, 2022
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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
18
Yield:
18 servings
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Ingredients

Original recipe (1X) yields 18 servings

  • 6 slices bacon

  • 3 cups chopped broccoli

  • 3 cups chopped cauliflower

  • 3 cups chopped celery

  • 1 (10 ounce) package frozen green peas, thawed

  • 1 cup sweetened dried cranberries (such as Craisins®)

  • 1 ½ cups mayonnaise

  • ¼ cup Parmesan cheese

  • ¼ cup white sugar

  • 2 tablespoons grated onion

  • 1 tablespoon white wine vinegar

  • 1 teaspoon salt

  • 1 cup Spanish peanuts

Directions

  1. Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown, 10 to 15 minutes. Drain bacon on a paper towel-lined plate; crumble.

  2. Mix broccoli, cauliflower, celery, peas, and cranberries in a large bowl.

  3. Whisk mayonnaise, Parmesan cheese, sugar, onion, vinegar, and salt together in a bowl. Pour dressing over the salad; add nuts and bacon and toss well.

161 home cooks made it!

Nutrition Facts (per serving)

283 Calories
23g Fat
15g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 283
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 22%
Cholesterol 14mg 5%
Sodium 374mg 16%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 6g 11%
Vitamin C 24mg 27%
Calcium 45mg 3%
Iron 1mg 5%
Potassium 260mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.