Recipes Main Dishes Dumpling Recipes Potato Klubb (Norwegian Potato Dumplings) 4.6 (33) 30 Reviews 4 Photos This is a traditional Norwegian main dish. My grandmother always served it with fresh peas. As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown. We like to have them for breakfast with fried eggs. Submitted by Vickie Spencer Updated on January 19, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 2 cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking powder ¼ teaspoon ground black pepper 4 cups potatoes, peeled and grated 2 tablespoons grated onion 8 ounces cooked ham, cut into 1 inch cubes 2 teaspoons salt 1 cup melted butter Directions Mix the flour, 1/2 teaspoon salt, baking powder, and pepper together in a bowl. Place the potatoes and onion in a large bowl, and stir in the flour mixture until thoroughly blended. Use floured hands to knead the potato mixture in the bowl until it takes on the quality of stiff bread dough. Add additional flour if the dough is too sticky. Pinch off a tennis ball-sized piece of dough and shape it around a cube of ham, completely covering the ham, to form a ball. Repeat with remaining dough and ham cubes. Set aside any extra ham. Fill a large pot with water, add 2 teaspoons salt and any extra ham, and bring to a boil over medium-high heat. Carefully slide the balls into the boiling water, a few at a time. Loosen any sticking to the bottom of the pot. Simmer for 45 minutes to 1 hour. Remove with a slotted spoon, and drain on a plate. Serve hot with melted butter. I Made It Print 44 home cooks made it! Nutrition Facts (per serving) 378 Calories 23g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 378 % Daily Value * Total Fat 23g 30% Saturated Fat 15g 73% Cholesterol 61mg 20% Sodium 911mg 40% Total Carbohydrate 38g 14% Dietary Fiber 3g 9% Total Sugars 1g Protein 5g 10% Vitamin C 15mg 17% Calcium 31mg 2% Iron 2mg 12% Potassium 371mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.