Homemade Hash Browns

3.7
(66)
51 Reviews
14 Photos

These mashed potato hash browns are perfect for breakfast and a great way to use leftover mashed potatoes. If you like, you could fry the hash browns up and then freeze them in airtight bags. You can pop them in the toaster to reheat them!

Submitted by Sandra
Updated on February 20, 2023
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Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large egg, beaten

  • 2 cups mashed potatoes

  • 1 onion, finely diced

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 tablespoons olive oil

Directions

  1. Beat egg in a medium mixing bowl. Mix in mashed potatoes and onion. Season with salt and pepper.

  2. Heat olive oil in a medium frying pan over medium heat. Scoop potato mixture into the frying pan in 4-inch circles. Pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick.

  3. Cook until bottom is browned. Flip the patty over and brown on the other side.

103 home cooks made it!

Nutrition Facts (per serving)

176 Calories
9g Fat
21g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 176
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 8%
Cholesterol 49mg 16%
Sodium 627mg 27%
Total Carbohydrate 21g 8%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 4g 8%
Vitamin C 9mg 10%
Calcium 39mg 3%
Iron 1mg 3%
Potassium 372mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.