Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes Simple Sweet Potato Soup 4.6 (26) 21 Reviews 7 Photos This easy sweet potato soup is made with just 6 ingredients. I got it from my boyfriend's mom who adapted it from another recipe. To dress it up when serving, drizzle some cream on top and add a slice of lime on top. Submitted by S Mcc Updated on November 21, 2024 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 medium sweet potatoes, peeled and chopped 1 tablespoon minced fresh ginger 2 cups chicken or vegetable stock 1 cup water, or as needed 1 lime, juiced 2 cups milk or cream, or as needed Directions Place potatoes and ginger in a large saucepan. Pour in chicken stock and water; bring to a boil. Reduce heat to medium-low, cover, and simmer until potatoes have softened, about 30 minutes. Purée potato mixture and lime juice in a food processor or with a hand blender until smooth. Return soup to the saucepan and stir in milk; heat until warmed through. I Made It Print 55 home cooks made it! Nutrition Facts (per serving) 187 Calories 2g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 187 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 291mg 13% Total Carbohydrate 38g 14% Dietary Fiber 5g 19% Total Sugars 10g Protein 5g 10% Vitamin C 6mg 6% Calcium 123mg 9% Iron 1mg 6% Potassium 672mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.