Shrimp Tacos

4.7
(161)

I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sautéed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more.

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Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
4
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 mango peeled, pitted, and diced

  • 1 ripe avocado peeled, pitted, and diced

  • 2 tomatoes, diced

  • ½ cup chopped fresh cilantro

  • ¼ cup chopped red onion

  • 3 cloves garlic, minced

  • ½ teaspoon salt

  • 2 tablespoons lime juice

  • ¼ cup honey butter

  • 1 pound salad shrimp

  • 4 (10 inch) flour tortillas, warmed

Directions

  1. Toss mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.

  2. Melt honey butter in a skillet over medium-high heat. Add shrimp; cook and stir until pink and opaque, 2 to 3 minutes.

  3. To serve, place a few shrimp onto a warm tortilla, top with mango salsa, and fold up. Repeat with remaining ingredients.

341 home cooks made it!

Nutrition Facts (per serving)

567 Calories
23g Fat
60g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 567
% Daily Value *
Total Fat 23g 30%
Saturated Fat 7g 34%
Cholesterol 188mg 63%
Sodium 951mg 41%
Total Carbohydrate 60g 22%
Dietary Fiber 8g 28%
Total Sugars 15g
Protein 31g 62%
Vitamin C 36mg 40%
Calcium 180mg 14%
Iron 6mg 32%
Potassium 882mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.