Hawaiian-Style Chili

4.2
(36)
29 Reviews
7 Photos

This Hawaiian-style chili is a very good one, and it's made with pineapple for sweetness. Since this is a large recipe, you might want to make a half-batch if it is just for a small family.

Submitted by Christian
Updated on August 29, 2024
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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
10
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Ingredients

Original recipe (1X) yields 10 servings

  • 2 pounds ground beef

  • 6 onions, chopped

  • 2 red bell peppers, seeded and chopped

  • 2 (16 ounce) cans stewed tomatoes, with juice

  • 2 (15.5 ounce) cans kidney beans, with liquid

  • 1 (16 ounce) can tomato sauce

  • 1 (16 ounce) can pineapple chunks, drained

  • 2 tablespoons chili powder

  • 2 teaspoons salt

Directions

  1. Heat a large Dutch oven over high heat until hot. Add ground beef; cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper; cook until meat has browned, and onions have softened and turned translucent, about 5 minutes. Pour mixture into a large mesh strainer; press to expel excess grease.

  2. Return mixture to Dutch oven. Stir in stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low; simmer uncovered until reaches desired consistency, about 10 minutes.

65 home cooks made it!

Nutrition Facts (per serving)

337 Calories
12g Fat
37g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 337
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 22%
Cholesterol 55mg 18%
Sodium 1166mg 51%
Total Carbohydrate 37g 14%
Dietary Fiber 10g 34%
Total Sugars 15g
Protein 23g 46%
Vitamin C 51mg 57%
Calcium 99mg 8%
Iron 5mg 28%
Potassium 755mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.