Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes Creamy Vidalia Onion Soup 4.6 (65) 57 Reviews 9 Photos This is a robust and creamy onion soup. The addition of egg yolks adds a lovely creamy texture. Submitted by MARBALET Updated on December 12, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 4 Vidalia onions, thinly sliced 3 tablespoons margarine 1 tablespoon all-purpose flour ½ teaspoon salt 2 cups chicken broth 1 cup milk ½ cup heavy whipping cream 3 egg yolks, beaten 1 ½ teaspoons paprika ground black pepper to taste ⅛ tablespoon hot pepper sauce 2 tablespoons chopped fresh parsley Directions In a saucepan, melt butter or margarine over medium heat. Add onions: saute until golden brown, about 10 minutes. Stir in flour and salt, and mix thoroughly. Gradually add chicken broth, stirring constantly. Cover, and simmer over low heat for about 10 minutes. When onions are very tender, stir in milk and cream. Heat through. Remove 1/2 cup soup, and mix in egg yolks. Slowly stir egg yolk mixture into soup in pan. Heat through, but do not allow soup to boil. Stir in paprika, black pepper, and red hot pepper sauce. Serve hot, and garnish with chopped parsley. Save Print I Made It 78 home cooks made it! Nutrition Facts (per serving) 364 Calories 25g Fat 28g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 364 % Daily Value * Total Fat 25g 31% Saturated Fat 11g 53% Cholesterol 199mg 66% Sodium 821mg 36% Total Carbohydrate 28g 10% Dietary Fiber 4g 15% Total Sugars 13g Protein 10g 20% Vitamin C 20mg 22% Calcium 171mg 13% Iron 2mg 8% Potassium 599mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.