Cuisine African North African Moroccan Spanish Moroccan Fish 4.4 (153) 102 Reviews 14 Photos This Moroccan and Spanish fish recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish may be served hot or cold according to taste. Submitted by Hanna R Updated on June 8, 2018 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 50 mins Total Time: 1 hr 20 mins Servings: 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 tablespoon vegetable oil 1 onion, chopped 1 clove garlic, finely chopped 1 (15 ounce) can garbanzo beans, drained and rinsed 2 red bell peppers, seeded and sliced into strips 1 large carrot, thinly sliced 3 tomatoes, chopped 4 olives, chopped ¼ cup chopped fresh parsley ¼ cup ground cumin 3 tablespoons paprika 2 tablespoons chicken bouillon granules 1 teaspoon cayenne pepper salt, to taste 5 pounds tilapia fillets Directions Heat vegetable oil in a skillet over medium heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Add garbanzo beans, bell peppers, carrots, tomatoes, and olives; continue to cook until peppers are slightly tender, about 5 minutes more. Sprinkle parsley, cumin, paprika, chicken bouillon, and cayenne over vegetables. Season with salt. Stir to incorporate. Place tilapia on top of vegetables and add enough water to cover vegetables. Reduce heat to low, cover, and cook until fish flakes easily with a fork and juices run clear, about 40 minutes. I Made It Print 193 home cooks made it! Nutrition Facts (per serving) 268 Calories 5g Fat 13g Carbs 42g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 268 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 70mg 23% Sodium 381mg 17% Total Carbohydrate 13g 5% Dietary Fiber 3g 12% Total Sugars 3g Protein 42g 83% Vitamin C 38mg 43% Calcium 105mg 8% Iron 3mg 16% Potassium 1078mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.