Chicken Matzo Ball Soup

4.6
(18)
13 Reviews
4 Photos

A comforting soup to serve any time of the year.

Submitted by hillrockra
Updated on January 4, 2022
4
4
4
Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 eggs, lightly beaten

  • 2 tablespoons melted butter or margarine

  • ½ cup matzo meal

  • 1 teaspoon chopped fresh flat-leaf parsley

  • ½ teaspoon salt

  • 1 dash white pepper

  • 1 tablespoon water

  • 6 cups chicken broth

  • 1 medium carrot, cut into 2 inch julienne strips

Directions

  1. In a small bowl, mix eggs with the melted butter or margarine. Stir in matzo meal, parsley, salt, pepper, and water to form a soft dough. Cover and refrigerate for at least 30 minutes.

  2. Bring chicken broth and carrots to a boil in a large pot. Reduce heat to a simmer. Shape the matzo dough into 12 balls. (For easier shaping, dip hands in cold water from time to time). Drop the matzo balls into the simmering broth. Cover and cook for 30 to 40 minutes.

26 home cooks made it!

Nutrition Facts (per serving)

101 Calories
6g Fat
10g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 101
% Daily Value *
Total Fat 6g 7%
Saturated Fat 3g 15%
Cholesterol 72mg 24%
Sodium 252mg 11%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 3g 7%
Vitamin C 1mg 1%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.