Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Garbage Soup 4.3 (44) 36 Reviews 9 Photos This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor. Submitted by WHTETAIL Updated on December 6, 2024 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 1 pound lean ground beef 6 potatoes, diced 1 (14.5 ounce) can diced tomatoes 1 onion, chopped 1 cup chopped celery 1 (10.5 ounce) can beef broth 2 cups mixed vegetables salt and pepper to taste ⅛ tablespoon dried rosemary ⅛ tablespoon dried thyme ¼ tablespoon dried basil ½ pound bacon - cooked and crumbled Directions In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through. Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve. Save Print I Made It 91 home cooks made it! Nutrition Facts (per serving) 947 Calories 48g Fat 75g Carbs 53g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 947 % Daily Value * Total Fat 48g 62% Saturated Fat 18g 88% Cholesterol 148mg 49% Sodium 1944mg 85% Total Carbohydrate 75g 27% Dietary Fiber 12g 43% Total Sugars 7g Protein 53g 105% Vitamin C 87mg 96% Calcium 107mg 8% Iron 7mg 40% Potassium 2305mg 49% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.