Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Excellent Venison Soup 4.7 (35) 32 Reviews 5 Photos This ground venison soup is outstanding and a wonderful use of elk, which is much better for you than ground beef. It also uses some veggies that we don't use very often — if ever! Here, it all comes together deliciously. Submitted by Michelle Updated on July 14, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 25 mins Cook Time: 1 hr 20 mins Total Time: 1 hr 45 mins Servings: 6 Yield: 1 soup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 2 pounds ground venison 1 onion, chopped 1 parsnip, sliced 3 potatoes, cubed 3 carrots, sliced ½ rutabagas, peeled and cubed 1 (16 ounce) can whole peeled tomatoes, with liquid 3 cubes beef bouillon cube 3 cups water ½ medium head cabbage, coarsely chopped 1 bay leaf ½ teaspoon dried oregano 1 teaspoon salt ½ teaspoon ground black pepper Directions Brown venison and onions in a large pot over medium heat. Mix in onion, parsnip, potatoes, carrots, rutabagas, tomatoes, bouillon, water, cabbage, bay leaf, oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 1 to 2 hours. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 330 Calories 4g Fat 39g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 330 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 7% Cholesterol 114mg 38% Sodium 1019mg 44% Total Carbohydrate 39g 14% Dietary Fiber 8g 30% Total Sugars 11g Protein 36g 72% Vitamin C 71mg 79% Calcium 115mg 9% Iron 7mg 39% Potassium 1302mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.