Recipes Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Navy Bean Soup 4.7 (458) 379 Reviews 36 Photos This hearty navy bean soup simmers tomatoes, veggies, beans and ham until tender and flavorsome. Perfect for warming you up on a cold night! Submitted by ANGCHICK Updated on September 5, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 36 36 36 36 Prep Time: 15 mins Cook Time: 4 hrs 10 mins Total Time: 4 hrs 25 mins Servings: 8 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 cups water 1 (16 ounce) package dried navy beans 1 (14.5 ounce) can diced tomatoes ½ pound chopped ham 1 onion, chopped 2 stalks celery, chopped 2 tablespoons Worcestershire sauce 1 clove garlic, minced 1 cube chicken bouillon 1 tablespoon dried parsley 2 teaspoons garlic powder 1 bay leaf 3 cups water 1 teaspoon salt ½ teaspoon ground black pepper Directions Gather all ingredients. Dotdash Meredith Food Studios Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours. Dotdash Meredith Food Studios Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving. Dotdash Meredith Food Studios I Made It Print 628 home cooks made it! Nutrition Facts (per serving) 236 Calories 3g Fat 36g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 236 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 15mg 5% Sodium 879mg 38% Total Carbohydrate 36g 13% Dietary Fiber 13g 46% Total Sugars 4g Protein 16g 32% Vitamin C 9mg 10% Calcium 98mg 8% Iron 4mg 21% Potassium 761mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.