Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cheese Soup I 4.2 (18) 14 Reviews 2 Photos I cannot make this delicious soup often enough for my daughter! It's creamy smooth with chunks of veggies. Submitted by Shirley M Updated on October 17, 2022 Save Rate Print Share Close Add Photo Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 5 Yield: 4 to 6 - servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 cup chopped celery ½ cup chopped onion 2 cups cubed potatoes 1 (16 ounce) package frozen mixed vegetables 4 cubes chicken bouillon 2 ½ cups water 1 pound processed cheese food (eg. Velveeta), cubed 2 ½ cups milk 2 tablespoons margarine Directions In a large pot boil the chopped celery, chopped onion, potatoes, mixed vegetables, bouillon cubes and water until all the vegetables are tender. Add the Velveeta® milk and butter or margarine. Heat until hot and serve. I Made It Print Nutrition Facts (per serving) 424 Calories 17g Fat 43g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 424 % Daily Value * Total Fat 17g 22% Saturated Fat 9g 45% Cholesterol 48mg 16% Sodium 2528mg 110% Total Carbohydrate 43g 15% Dietary Fiber 6g 20% Total Sugars 15g Protein 27g 54% Vitamin C 24mg 27% Calcium 716mg 55% Iron 2mg 9% Potassium 1052mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.