Tuscan Soup

4.7
(1,000)
779 Reviews
103 Photos

Tuscan soup with spicy sausages, potatoes, and spinach.

Submitted by Dianne Brown
Updated on March 15, 2023
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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 3 (3.5 ounce) links spicy Italian sausage, casings removed

  • 1 onion, chopped

  • 6 cups chicken broth

  • 3 large potatoes, cubed

  • 1 bunch fresh spinach, washed and chopped

  • ¼ cup evaporated milk

  • salt and ground black pepper to taste

Directions

  1. Place sausage and onion into a large stockpot over medium heat. Break sausage up with a spoon and cook until onion is translucent and sausage is browned and crumbly, 7 to 8 minutes. Drain if desired.

  2. Add chicken broth and potatoes; bring to a boil. Reduce the heat to medium-low and simmer until potatoes are tender, 10 to 15 minutes. Stir in spinach and cook until wilted, 1 to 2 minutes.

  3. Remove from the heat and stir in evaporated milk. Taste and season with salt and pepper as needed.

1,290 home cooks made it!

Nutrition Facts (per serving)

224 Calories
12g Fat
18g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 224
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 22%
Cholesterol 29mg 10%
Sodium 1287mg 56%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 4g
Protein 13g 25%
Vitamin C 22mg 24%
Calcium 112mg 9%
Iron 3mg 16%
Potassium 799mg 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.