Recipes Cuisine European Italian Calamari 4.5 (209) 158 Reviews 23 Photos This fried calamari is a delicious, easy, quick, but moderately expensive recipe. Everyone I've fixed this for absolutely loves it! Submitted by Sandra Updated on November 2, 2022 Save Rate Print Share Close Add Photo 23 23 23 23 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 10 Yield: 10 appetizer servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 servings 3 cups vegetable oil ¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon dried oregano ½ teaspoon ground black pepper 12 squid, cleaned and sliced into rings 1 lemon - cut into wedges, for garnish Directions Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Mix together flour, salt, oregano, and pepper in a medium bowl. Dredge squid in flour mixture. Fry squid in hot oil until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough. Drain squid on a paper towel-lined plate. Serve with lemon wedges. I Made It Print 232 home cooks made it! Nutrition Facts (per serving) 642 Calories 67g Fat 5g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 642 % Daily Value * Total Fat 67g 86% Saturated Fat 9g 44% Cholesterol 112mg 37% Sodium 254mg 11% Total Carbohydrate 5g 2% Dietary Fiber 1g 3% Protein 8g 16% Vitamin C 11mg 12% Calcium 25mg 2% Iron 1mg 3% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.