Main Dishes Seafood Main Dishes Salmon Salmon Fillet Recipes Grilled Salmon II 4.7 (398) 295 Reviews 22 Photos The salmon fillets are marinated before grilling; allow several hours for this step. Submitted by Christine Updated on August 4, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 22 22 22 22 Prep Time: 10 mins Cook Time: 20 mins Additional Time: 6 hrs Total Time: 6 hrs 30 mins Servings: 6 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 (4 ounce) fillets salmon ¼ cup peanut oil 2 tablespoons soy sauce 2 tablespoons balsamic vinegar 2 tablespoons thinly sliced green onion 1 ½ teaspoons brown sugar 1 clove garlic, minced ¾ teaspoon ground ginger ½ teaspoon crushed red pepper flakes ½ teaspoon sesame oil ⅛ teaspoon salt Directions Whisk together peanut oil, soy sauce, balsamic vinegar, green onions, garlic, brown sugar, ginger, red chile flakes, sesame oil, and salt. Place fish in a glass dish, and pour marinade over all. Cover with plastic wrap, and refrigerate for 4 to 6 hours. Preheat barbecue or gas grill. Oil the grill rack, and adjust height to 5 inches from coals. Remove salmon from marinade, and place on grill. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking. Note The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. I Made It Print Nutrition Facts (per serving) 233 Calories 18g Fat 3g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 233 % Daily Value * Total Fat 18g 23% Saturated Fat 3g 16% Cholesterol 44mg 15% Sodium 395mg 17% Total Carbohydrate 3g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 15g 31% Vitamin C 4mg 4% Calcium 16mg 1% Iron 1mg 3% Potassium 303mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.