Sauces and Condiments Sauces Pasta Sauces Tomato Bolognese Sauce with Meat 4.2 (33) 21 Reviews 2 Photos A recipe for your basic tomato and meat sauce. Serve with your favorite pasta and a nice loaf of sourdough bread. Submitted by angelic Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings ¼ cup olive oil 1 onion, chopped 2 cloves garlic, minced 1 pound lean ground beef ¼ pound thinly sliced prosciutto, chopped 4 tablespoons butter 2 roma (plum) tomatoes, chopped ¼ cup tomato paste 1 teaspoon salt 1 teaspoon ground black pepper Directions In a large saucepan saute the onion and garlic in the olive oil. Add ground beef and continue cooking. Stir in prosciutto and cook for 5 to 6 minutes. Add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. Let sauce simmer for 10 minutes. Season with salt and pepper. Simmer for one hour. Add additional butter and simmer for an additional half hour. I Made It Print Nutrition Facts (per serving) 659 Calories 58g Fat 8g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 659 % Daily Value * Total Fat 58g 74% Saturated Fat 22g 111% Cholesterol 141mg 47% Sodium 1423mg 62% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 4g Protein 27g 54% Vitamin C 10mg 11% Calcium 33mg 3% Iron 3mg 17% Potassium 592mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.