Greek Chicken Pasta

4.4
(1,598)
1,059 Reviews
117 Photos

This pasta dish incorporates some of the flavors of Greece. It makes a wonderfully complete and satisfying meal. For extra flavor, toss in a few kalamata olives. Use whatever pasta you have or prefer.

Submitted by Lorna
Updated on November 19, 2024
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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 (16 ounce) package linguine pasta

  • ½ cup chopped red onion

  • 1 tablespoon olive oil

  • 2 cloves garlic, crushed

  • 1 pound skinless, boneless chicken breast meat - cut into bite-size pieces

  • 1 (14 ounce) can marinated artichoke hearts, drained and chopped

  • 1 large tomato, chopped

  • ½ cup crumbled feta cheese

  • 3 tablespoons chopped fresh parsley

  • 2 tablespoons lemon juice

  • 2 teaspoons dried oregano

  • salt and pepper to taste

  • 2 lemons, wedged, for garnish

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bit, 8 to 10 minutes; drain.

  2. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic; saute until fragrant, about 2 minutes. Stir in the chicken and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 5 to 6 minutes.

  3. Reduce heat to medium-low; add artichoke hearts, tomato, feta cheese, parsley, lemon juice, oregano, and cooked pasta. Cook and stir until heated through, about 2 to 3 minutes. Remove from heat, season with salt and pepper, and garnish with lemon wedges.

1,847 home cooks made it!

Nutrition Facts (per serving)

488 Calories
11g Fat
70g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 488
% Daily Value *
Total Fat 11g 15%
Saturated Fat 3g 14%
Cholesterol 55mg 18%
Sodium 444mg 19%
Total Carbohydrate 70g 25%
Dietary Fiber 8g 27%
Total Sugars 5g
Protein 33g 65%
Vitamin C 56mg 62%
Calcium 125mg 10%
Iron 4mg 20%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.