Recipes Main Dishes Pasta Tomato Alfredo 4.0 (76) 52 Reviews 3 Photos This tomato Alfredo sauce is both quick and great tasting! Submitted by Nancy Updated on December 1, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 7 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 pound dry fettuccine pasta ¾ cup frozen green peas 1 (14.5 ounce) can diced tomatoes 1 cup low-fat sour cream ¾ cup grated Parmesan cheese salt to taste ground black pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes, adding peas just before pasta is done. Drain. Combine tomatoes, sour cream, Parmesan, and 1/4 cup reserved juice. Add pasta and peas. Season with salt and pepper to taste. I Made It Print Nutrition Facts (per serving) 340 Calories 8g Fat 53g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 7 Calories 340 % Daily Value * Total Fat 8g 11% Saturated Fat 4g 22% Cholesterol 21mg 7% Sodium 298mg 13% Total Carbohydrate 53g 19% Dietary Fiber 3g 12% Total Sugars 5g Protein 14g 28% Vitamin C 10mg 11% Calcium 148mg 11% Iron 3mg 14% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.