Recipes Desserts Cookies Gingersnap Recipes Mom's Ginger Snaps 4.7 (1,226) 1,012 Reviews 242 Photos This ginger snap recipe makes fabulous, spicy cookies. Submitted by Elaine Updated on October 17, 2023 Save Rate Print Share Close Add Photo 242 242 242 242 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 1 cup packed brown sugar ¾ cup vegetable oil ¼ cup molasses 1 large egg 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon salt ⅓ cup white sugar for decoration Directions Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Dotdash-Meredith Food Studios Mix brown sugar, oil, molasses, and egg together in a large bowl. Dotdash-Meredith Food Studios Combine flour, baking soda, ginger, cinnamon, cloves, and salt; stir into the molasses mixture. Dotdash-Meredith Food Studios Roll dough into 1 1/4-inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Dotdash-Meredith Food Studios Bake in the preheated oven until center is firm, 10 to 12 minutes. Cool on wire racks. Dotdash-Meredith Food Studios I Made It Print 1,740 home cooks made it! Nutrition Facts (per serving) 105 Calories 5g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 105 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Cholesterol 5mg 2% Sodium 91mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 9g Protein 1g 2% Calcium 12mg 1% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.