Recipes Desserts Fruit Desserts Banana Dessert Recipes Banana Chocolate Chip Cookies 4.2 (656) 546 Reviews 98 Photos These banana chocolate chip cookies are made with very ripe bananas, the ones that are too ripe to eat. The riper the bananas are, the more flavor they have. Submitted by Evelyn Brown Updated on March 15, 2024 Save Rate Print Share Close Add Photo 98 98 98 98 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 45 mins Total Time: 1 hr 15 mins Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 18 servings 2 ½ cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ¼ teaspoon baking soda 1 cup white sugar ⅔ cup butter, softened 1 cup mashed bananas 2 eggs 1 teaspoon vanilla extract 2 cups semisweet chocolate chips Directions Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. Dotdash Meredith Food Studios Sift flour, baking powder, salt, and baking soda together in a large bowl. Beat sugar and butter together in a separate large bowl with an electric mixer until light and fluffy. Dotdash Meredith Food Studios Add bananas, eggs, and vanilla; beat to combine. Dotdash Meredith Food Studios Gradually blend in flour mixture until just combined; stir in chocolate chips. Dotdash Meredith Food Studios Drop dough by teaspoonfuls onto prepared cookie sheets. Dotdash Meredith Food Studios Bake in the preheated oven for 12 to 15 minutes. Transfer cookies to a wire rack to cool completely. Dotdash Meredith Food Studios I Made It Print 873 home cooks made it! Nutrition Facts (per serving) 276 Calories 13g Fat 39g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 276 % Daily Value * Total Fat 13g 17% Saturated Fat 8g 39% Cholesterol 39mg 13% Sodium 195mg 8% Total Carbohydrate 39g 14% Dietary Fiber 2g 7% Total Sugars 23g Protein 4g 7% Vitamin C 1mg 1% Calcium 44mg 3% Iron 2mg 9% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.