Cuisine European Eastern European Polish Nut Filling for Kolacky Cookies 4.9 (7) 5 Reviews 3 Photos Delicious walnut filling for Kolacky Cookies. Submitted by ewurd Updated on August 8, 2022 Save Rate Print Share Close Add Photo 3 Servings: 24 Yield: 1 -1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ pound ground walnuts 2 egg whites ½ cup super fine sugar Directions Beat the egg whites and add the ground walnuts and white sugar. Mix well. Place about 1 teaspoon of filling on each square. I Made It Print Nutrition Facts (per serving) 79 Calories 6g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 3% Sodium 5mg 0% Total Carbohydrate 6g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 2g 3% Vitamin C 0mg 0% Calcium 10mg 1% Iron 0mg 2% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.