Bodacious Brownies

4.0
(113)

My kids love them, they all ways want me to make them. I drizzle them with melted chocolate and vanilla-flavored candy coating. Delicious!

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Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
12
Yield:
1 - 8x8 inch pan
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Ingredients

Original recipe (1X) yields 12 servings

  • ½ cup butter or margarine

  • 1 cup white sugar

  • cup unsweetened cocoa powder

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 cup all-purpose flour

  • ¾ teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup chopped walnuts (Optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan.

  2. Melt butter in medium sauce pan. Remove from heat, and stir in sugar and cocoa. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the chocolate mixture until just blended. Fold in walnuts, if desired. Spread the batter evenly into the prepared pan.

  3. Bake for 25 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean. Cool in pan on a wire rack.

129 home cooks made it!

Nutrition Facts (per serving)

221 Calories
12g Fat
27g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 221
% Daily Value *
Total Fat 12g 16%
Saturated Fat 6g 28%
Cholesterol 51mg 17%
Sodium 146mg 6%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 5%
Total Sugars 17g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 33mg 3%
Iron 1mg 6%
Potassium 83mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.