Recipes Million Monster Cookies 4.4 (24) 24 Reviews 8 Photos Monster cookies, a recipe big enough to feed a very large group. Submitted by Jackie Scullen Updated on July 14, 2022 Save Rate Print Share Close Add Photo 8 8 8 8 Servings: 144 Yield: 12 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 144 servings 2 cups shortening 2 cups butter, softened 4 cups white sugar 4 cups packed light brown sugar 9 eggs 4 teaspoons vanilla extract 8 cups all-purpose flour 4 teaspoons baking powder 4 teaspoons baking soda 8 cups rolled oats 2 cups chopped pecans 2 cups shredded coconut 2 cups semisweet chocolate chips 2 cups candy-coated milk chocolate pieces Directions In a very large mixing bowl, cream together the shortening, the butter or margarine, the sugars, the eggs, and the vanilla. Add to the mixing bowl the flour, the leavenings, the oats, the nuts, the coconut, the chocolate chips, and the M & M candies. Drop dough by spoonfuls onto ungreased cookie sheets. To make extra large cookies, drop by ice cream scoopfuls. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, longer for large cookies. Remove, and cool on wire racks. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 180 Calories 9g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 144 Calories 180 % Daily Value * Total Fat 9g 11% Saturated Fat 4g 18% Cholesterol 19mg 6% Sodium 78mg 3% Total Carbohydrate 24g 9% Dietary Fiber 1g 4% Total Sugars 15g Protein 2g 4% Calcium 23mg 2% Iron 1mg 4% Potassium 63mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.