Recipes Desserts Cookies Sugar Cookie Recipes Sour Cream Sugar Cookies II 4.2 (16) 14 Reviews 3 Photos This is the recipe my mother-in-law always used for cut-out cookies. Submitted by MJK Updated on July 14, 2022 Save Rate Print Share Close Add Photo 3 Servings: 48 Yield: 3 to 4 - dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 48 servings ½ cup butter ½ cup lard 1 ½ cups white sugar 2 eggs 3 tablespoons sour cream ½ teaspoon baking soda 3 cups sifted all-purpose flour ¼ teaspoon salt Directions Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well. Chill dough until firm enough to roll. Preheat oven to 400 degrees F (205 degrees C). Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes. I Made It Print Nutrition Facts (per serving) 94 Calories 5g Fat 12g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 94 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 15mg 5% Sodium 42mg 2% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 6g Protein 1g 2% Calcium 4mg 0% Iron 0mg 2% Potassium 13mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.