Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes Creamy Spinach Soup 4.7 (182) 149 Reviews 18 Photos This is a very delicious cream of spinach soup that can be served with a few croutons on top. Submitted by Donna L Whitaker Updated on November 25, 2024 Save Rate Print Share Close Add Photo 18 18 18 18 Prep Time: 10 mins Cook Time: 35 mins Total Time: 45 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings 1 pound frozen chopped spinach, thawed 2 cups water ½ cup chopped onion 4 teaspoons chicken bouillon granules ¼ teaspoon garlic powder ¼ cup unsalted butter ¼ cup all-purpose flour 3 cups half-and-half salt and ground black pepper to taste Directions Place spinach, water, bouillon, onion, and garlic powder in a large pot over medium-high heat; bring to a boil, then reduce heat to medium-low and simmer until onion is tender. Meanwhile, melt butter in a small saucepan; whisk in flour until smooth and cook for 2 minutes. Slowly whisk in half-and-half until smooth; add to soup. Simmer until thickened, about 10 minutes. Season with salt and black pepper. I Made It Print 249 home cooks made it! Nutrition Facts (per serving) 330 Calories 27g Fat 17g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 330 % Daily Value * Total Fat 27g 34% Saturated Fat 16g 82% Cholesterol 78mg 26% Sodium 609mg 26% Total Carbohydrate 17g 6% Dietary Fiber 3g 11% Total Sugars 2g Protein 9g 18% Vitamin C 8mg 8% Calcium 282mg 22% Iron 2mg 12% Potassium 540mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.