Recipes Lemon Curd Tassies 4.1 (22) 18 Reviews 6 Photos A wonderful blend of flavors! Submitted by ROBIN JOYE Updated on September 8, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Servings: 24 Yield: 2 dozen Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings ½ cup butter, softened 1 (3 ounce) package cream cheese, softened 1 cup all-purpose flour ½ teaspoon lemon zest 3 eggs 1 ¼ cups white sugar ⅓ cup lemon juice ¼ cup butter Directions Blend butter and cream cheese together; stir in flour. Cover; chill 1 hour. On lightly floured surface, roll dough to 1/8 inch thickness. Cut in 3 inch rounds with scalloped cookie cutter. Pat rounds in 1 3/4 inch muffin pans. Bake tart shells at 400 degrees F (200 degrees C) for 10 to 12 minutes. Cool in pans. To Make Filing: Grate 1/2 teaspoon lemon peel; set aside. In saucepan combine 3 well-beaten eggs, 1 1/4 cups sugar, 1/3 cup lemon juice, and 1/4 cup butter or margarine. Cook and stir over low heat till thick, about 15 minutes. Remove from heat; stir in lemon peel. Chill. Spoon a rounded teaspoonful of filling into each shell. If desired, top with toasted slivered almonds. Chill. I Made It Print 26 home cooks made it! Nutrition Facts (per serving) 132 Calories 8g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 132 % Daily Value * Total Fat 8g 10% Saturated Fat 5g 23% Cholesterol 42mg 14% Sodium 60mg 3% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 11g Protein 2g 3% Vitamin C 2mg 2% Calcium 9mg 1% Iron 0mg 2% Potassium 24mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.