Recipes Desserts Frostings and Icings Cookie Frosting Butter Icing for Cookies 4.5 (302) 248 Reviews 67 Photos Perfect sugar cookie icing for cookies. Not too soft, not too hard — just right. Submitted by Barbara Updated on December 7, 2022 Save Rate Print Share Close Add Photo 67 67 67 67 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups confectioners' sugar 2 ½ tablespoons cream 4 tablespoons butter 1 teaspoon vanilla extract Directions Warm cream and butter in a saucepan over medium heat until butter is melted. Stir in vanilla and confectioners' sugar until combined. Remove from heat and beat with an electric mixer until thick and smooth. I Made It Print 447 home cooks made it! Nutrition Facts (per serving) 74 Calories 3g Fat 12g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 74 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 10% Cholesterol 9mg 3% Sodium 17mg 1% Total Carbohydrate 12g 4% Total Sugars 12g Protein 0g 0% Calcium 2mg 0% Potassium 3mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.