Recipes Desserts Frostings and Icings Cookie Frosting Chocolate Chip Cookie Dough Frosting 4.5 (39) 32 Reviews 13 Photos This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it! Submitted by Denece Frisbie Updated on January 14, 2022 Save Rate Print Share Close Add Photo 13 13 13 13 Prep Time: 15 mins Total Time: 15 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings ¾ cup packed light brown sugar ½ cup butter, at room temperature 1 ¼ cups all-purpose flour 1 teaspoon vanilla extract ½ teaspoon salt ¼ cup heavy whipping cream, or to taste ½ cup miniature chocolate chips, or more to taste Directions Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy. Beat flour, vanilla extract, and salt into creamed butter until combined. Slowly mix cream into butter mixture until desired consistency is reached; fold in chocolate chips. Editor's Note: There is a potential risk of foodborne illness from the consumption of raw flour. I Made It Print 93 home cooks made it! Nutrition Facts (per serving) 202 Calories 12g Fat 24g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 202 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 27mg 9% Sodium 157mg 7% Total Carbohydrate 24g 9% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g 4% Calcium 17mg 1% Iron 1mg 5% Potassium 59mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.