Recipes Drinks Recipes Tea Iced Tea Recipes Raspberry Iced Tea 4.3 (3) 3 Reviews 4 Photos This refreshing raspberry iced tea uses up extra raspberries. I like to serve it in frosty glasses with a sprig of fresh mint. By rkhyclak Updated on December 11, 2023 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 5 mins Cook Time: 10 mins Chill Time: 1 hr Steep Time: 5 mins Total Time: 1 hr 15 mins Servings: 16 servings Yield: 1 gallon Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 16 servings servings 1 cup white sugar 1 gallon cold water, divided 1 pint fresh raspberries 2 family-size tea bags, or more to taste Directions Bring sugar and 1 cup water to a boil in a saucepan, and boil until sugar is completely dissolved. Remove from heat; add raspberries and tea bags. Crush raspberries slightly with the back of a spoon. Let tea steep for about 5 minutes, or until tea reaches the strength you desire. Remove tea bags. Pour mixture through a sieve to strain out raspberries into a 1-gallon pitcher (If you prefer a stronger raspberry flavor, you may skip this step and leave raspberries in). Fill the pitcher with remaining cold water; chill thoroughly before serving, about 1 hour. I Made It Print Nutrition Facts (per serving) 59 Calories 0g Fat 15g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 59 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 10mg 0% Total Carbohydrate 15g 5% Dietary Fiber 1g 5% Total Sugars 13g Protein 0g 0% Vitamin C 5mg 6% Calcium 12mg 1% Iron 0mg 1% Potassium 30mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.