Fruits and Vegetables Vegetables Chile Peppers Poblano Rajas con Crema (Roasted Poblano Peppers in Cream Sauce) 3.0 (1) 1 Review 1 Photo These rajas con crema, roasted poblano pepper strips cooked with onions and Mexican crema, make a great dip. They are also good wrapped in a tortilla or as a side dish to your meal. By Yolanda Gutierrez Yolanda Gutierrez Yoly loves to cook and bake and is an avid member of the Allrecipes Allstars, where she has shared countless original recipes and food photos. Allrecipes' editorial guidelines Updated on September 3, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 15 mins Cool Time: 5 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 4 large poblano peppers 2 tablespoons butter 1 onion, sliced 2 large cloves garlic, minced 3/4 cup Mexican crema 1 teaspoon salt, or to taste 1 teaspoon chicken bouillon granules, such as Knorr® 1/4 teaspoon freshly ground black pepper 1 cup shredded Oaxaca cheese Directions Place poblano chiles directly on the grates of a gas stove. Cook over medium heat, flipping with tongs occasionally, until blackened and charred, about 5 minutes. Place in a sealed plastic bag and allow to cool, 5 to 6 minutes. Peel off charred skins, remove seeds, and slice chiles into strips. Set aside. Air Fryer Method If you want to char the poblanos in an air fryer, preheat the air fryer to 450 degrees C(230 degrees C). Add poblanos to air fryer basket and cook for 8 to 10 minutes. Continue cooking and flipping the poblanos until the skin is blackened and blistered, 5 to 6 minutes. Melt butter in a large skillet. Add onions and cook until soft and translucent, 6 to 7 minutes. Add garlic and cook until fragrant, about 1 minute. Add poblano peppers, Mexican crema, salt, chicken bouillon, and pepper; cook and stir until combined. Turn off heat, add cheese, and stir until melted. Cook’s Note Mozzarella cheese can be substituted for the Oaxaca cheese. I Made It Print Nutrition Facts (per serving) 293 Calories 26g Fat 7g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 293 % Daily Value * Total Fat 26g 34% Saturated Fat 16g 79% Cholesterol 80mg 27% Sodium 1024mg 45% Total Carbohydrate 7g 3% Dietary Fiber 1g 4% Total Sugars 3g Protein 9g 17% Vitamin C 15mg 17% Calcium 244mg 19% Iron 1mg 3% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.