Recipes Fruits and Vegetables Fruits Peaches Peach Toast with Whipped Ricotta Be the first to rate & review! 1 Photo This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack. By Pat Bernitt Published on July 29, 2024 Save Rate Print Share Close Add Photo Prep Time: 10 mins Total Time: 10 mins Servings: 2 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 1/2 cup whole milk ricotta cheese 1 teaspoon olive oil 1/2 teaspoon lemon juice 2 thick slices country French bread, toasted 1 peach - halved, pitted, and sliced 2 basil leaves, thinly sliced balsamic glaze for drizzling Directions Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute. Spread ricotta evenly on each slice of toast. Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze. Cook’s Note Use your favorite crusty bread. I like to whip up a batch of ricotta on the weekend and keep it in the fridge for a quick breakfast or snack. I Made It Print Nutrition Facts (per serving) 348 Calories 12g Fat 52g Carbs 12g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 348 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 28% Cholesterol 32mg 11% Sodium 173mg 8% Total Carbohydrate 52g 19% Dietary Fiber 6g 21% Total Sugars 35g Protein 12g 24% Vitamin C 23mg 26% Calcium 181mg 14% Iron 2mg 11% Potassium 774mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.