Peach Toast with Whipped Ricotta

This peach toast with whipped ricotta—crusty, toasted bread spread with creamy whipped ricotta, topped with juicy fresh peaches and basil, and drizzled with balsamic glaze—is simply perfect. Try it for breakfast, lunch, or a snack.

2 slices of toast with ricotta, peaches, balsamic glaze, and basil on rectangular plate with colorful pastel napkin
Prep Time:
10 mins
Total Time:
10 mins
Servings:
2
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Ingredients

Original recipe (1X) yields 2 servings

  • 1/2 cup whole milk ricotta cheese

  • 1 teaspoon olive oil

  • 1/2 teaspoon lemon juice

  • 2 thick slices country French bread, toasted

  • 1 peach - halved, pitted, and sliced

  • 2 basil leaves, thinly sliced

  • balsamic glaze for drizzling

Directions

  1. Add ricotta, olive oil, and lemon juice to a mini food processor, and blend until smooth and creamy, about 1 minute.

  2. Spread ricotta evenly on each slice of toast. Layer peach slices on top of ricotta, sprinkle with basil, and drizzle with balsamic glaze.

    Cook’s Note

    Use your favorite crusty bread. I like to whip up a batch of ricotta on the weekend and keep it in the fridge for a quick breakfast or snack.

Nutrition Facts (per serving)

348 Calories
12g Fat
52g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 348
% Daily Value *
Total Fat 12g 15%
Saturated Fat 6g 28%
Cholesterol 32mg 11%
Sodium 173mg 8%
Total Carbohydrate 52g 19%
Dietary Fiber 6g 21%
Total Sugars 35g
Protein 12g 24%
Vitamin C 23mg 26%
Calcium 181mg 14%
Iron 2mg 11%
Potassium 774mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.