7 Marry Me Recipes for Every Night of the Week

Get ready to pop the question.

Marry-me chicken served over angle hair pasta.
Photo:

Dotdash Meredith Food Studios

We're about to make a bold statement: These rich, creamy, and wonderfully decadent recipes are worthy of a lifetime commitment. Skeptical? We've put together a week's worth of "marry me" recipes (plus one surprise) that'll make you a believer.

01 of 08

Monday: Marry Me Chicken Soup

Marry Me Chicken Soup being served out of a Dutch oven.

Dotdash Meredith Food Studios

"A delicious cold weather meal. I will definitely make it again." —Tmoe

02 of 08

Tuesday: Marry Me Chicken

Marry-me chicken served over angle hair pasta.

Dotdash Meredith Food Studios

"Marry me chicken is sautéed chicken in a creamy sun-dried tomato sauce. You can serve it with pasta as suggested or on its own. They say the way to someone's heart is through their stomach, and this is worthy of a marriage proposal!" —thedailygourmet

03 of 08

Wednesday: Marry Me Shrimp Pasta

marry me shrimp pasta

Dotdash Meredith Food Studios

"This creamy shrimp dish will make any pasta lover swoon." —Amanda Holstein

04 of 08

Thursday: Marry Me Chicken Tortellini

Marry Me Chicken Tortellini

Dotdash Meredith Food Studios

Who doesn't love sun-dried tomatoes and chicken? It's a mix made in heaven. This is absolutely delicious. I did just one thing extra and that was throw in a good handful of fresh basil leaves at the end.

05 of 08

Friday: Marry Me Gnocchi

gnocchi with creamy sauce, bacon and sun-dried tomatoes on white plate

TheDailyGourmet

"'Yes, I’ll Marry You Again,' said my husband. I love that this recipe is a one pan dish!" —1010lisalynn

06 of 08

Saturday: Divorce Chicken

Divorce Chicken with Carrot Salad

Dotdash Meredith/Cara Cormack

"Whether you’re engaged, divorced, single, or happily partnered, this just-spicy-enough comfort food recipe will have you coming back for seconds." —Karla Walsh

07 of 08

Sunday: Marry Me Chicken Pasta Bake

Marry Me Chicken Pasta Bake garnished with basil on green plates

Dotdash Meredith Food Studios

"Heavenly! It was absolutely delicious. I like to make casseroles to take to my grown children who have small children—all of whom are pasta fans. Can't wait for them to try it!" —joterry

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