Recipes Side Dish Casseroles Green Bean Casserole Recipes Italian-Style Green Bean and Artichoke Casserole 1.0 (1) 1 Review 1 Photo This Italian-style green bean and artichoke casserole, quick and easy to assemble, is topped with a golden-brown Parmesan and bread crumb topping. By Nicole McLaughlin Nicole McLaughlin Nicole McLaughlin produces the educational and entertaining food series from Allrecipes; You Can Cook That. She is known for her relatability with the home-cook audience. With over 20 years in the culinary world, she is able to effectively deliver a bounty of knowledge, with a side of sarcastic wit. Allrecipes' editorial guidelines Updated on November 7, 2024 Save Rate Print Share Add Photo 1 Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Servings: 10 to 12 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 10 to 12 servings 1 1/4 cups Italian-style bread crumbs 1 1/4 cups freshly grated Parmesan cheese 3 cloves garlic, minced 1 teaspoon kosher salt 3/4 teaspoon ground black pepper 2 (9 ounce) packages frozen artichoke hearts, thawed, drained well, and roughly chopped 3 (28 ounce) cans Italian-style green beans, drained 2/3 cup extra virgin olive oil, divided chopped parsley for garnish Directions Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish. Combine Italian bread crumbs, Parmesan cheese, garlic, salt, and pepper in a large bowl. Reserve 1/3 cup breadcrumb mixture and set aside. Add artichokes, green beans, and 1/2 cup olive oil to the bowl and gently fold to combine well. Pour mixture into the prepared baking dish and sprinkle with reserved breadcrumb mixture. Drizzle with remaining olive oil; cover with foil. Bake in the preheated oven until heated through, about 30 minutes. Uncover and bake until lightly golden and bubbly around the edges, 10 to 15 minutes more. Sprinkle with parsley and serve. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 346 Calories 20g Fat 37g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 346 % Daily Value * Total Fat 20g 25% Saturated Fat 4g 21% Cholesterol 11mg 4% Sodium 484mg 21% Total Carbohydrate 37g 13% Dietary Fiber 11g 40% Total Sugars 10g Protein 11g 23% Vitamin C 28mg 31% Calcium 250mg 19% Iron 3mg 15% Potassium 551mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.