Recipes Soups, Stews and Chili Recipes Broth and Stock Recipes Instant Pot Turkey Bone Broth Be the first to rate & review! 1 Photo I have a go-to turkey bone broth that I use every year with my turkey carcass. It is generic in flavor because I use it for various soups, rice, and sauces. This year I decided to use the carcass strictly for sipping broth and it was the most flavorful gelatinous broth I've ever made. A perfect pick-me-up for cuddling under a blanket with a book or working on a sewing project. By Nicole Russell Nicole Russell Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars. Allrecipes' editorial guidelines Published on March 20, 2023 Save Rate Print Share Close Add Photo Prep Time: 10 mins Cook Time: 2 hrs Release Pressure Time: 40 mins Total Time: 2 hrs 50 mins Servings: 12 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 12 servings servings 1 carcass from a 10-pound turkey 12 cups water 4 chicken bouillon cubes 2 stalks celery, cut into 3-inch pieces 1 onion, peeled and quartered 1 small bunch fresh parsley 5 fresh thyme sprigs 1 tablespoon apple cider vinegar 2 teaspoons whole black peppercorns Directions Combine turkey carcass, water, bouillon cubes, celery, onion, parsley, thyme, cider vinegar, and peppercorns in a multi-functional pressure cooker (such as Instant Pot®) Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 90 minutes. Allow 30 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes, then release remaining pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Remove larger pieces and discard. Strain remaining solids through a fine mesh colander, reserving the broth; allow to cool. Cook's Note: Store strained broth in a covered container in the refrigerator for up to 3 days or freeze. To serve, pour 1 cup broth into a microwave-safe cup. Microwave on high until hot, about 2 1/2 minutes. I Made It Print Nutrition Facts (per serving) 81 Calories 3g Fat 2g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 81 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 6% Cholesterol 30mg 10% Sodium 191mg 8% Total Carbohydrate 2g 1% Dietary Fiber 0g 1% Total Sugars 1g Protein 10g 21% Vitamin C 5mg 6% Calcium 21mg 2% Iron 1mg 3% Potassium 181mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.