Instant Pot Shrimp Boil Soup

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This Instant Pot recipe has all the flavors you enjoy in a shrimp boil, but in soup form. You’ll have enough leftovers to enjoy all week long. This is one of my favorite meal preps for lunches.

By
Nicole Russell
Nicole Russell
Nicole Russell
Nicole Russell is a prolific contributor to Allrecipes and an avid member of the Allrecipes Allstars.
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Published on April 18, 2023
white bowl with handle containing clear soup with sausage, potatoes, corn, and shrimp, with colorful yellow napkin and lemon wedges
Prep Time:
15 mins
Cook Time:
45 mins
Stand Time:
10 mins
Release Pressure Time:
5 mins
Total Time:
1 hr 15 mins
Servings:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings servings

  • 1 tablespoon olive oil

  • 1 onion, chopped

  • 7 ounces smoked sausage, sliced

  • 2 pounds red potatoes, chopped

  • 2 cloves garlic, minced

  • 3 cups frozen corn kernels

  • 1/4 cup chopped parsley

  • 1/2 tablespoon liquid shrimp and crab boil

  • 2 teaspoons seafood seasoning (such as Old Bay(R))

  • 4 cups chicken broth

  • 1 pound medium raw shrimp, peeled and deveined

  • 1 lemon, cut into wedges

Directions

  1. Combine olive oil, chopped onion, and sliced smoked sausage in a multi-functional pressure cooker (such as Instant Pot®). Select Sauté and cook for 5 minutes. Turn the pot off.

  2. Stir in potatoes, garlic, corn, parsley, liquid shrimp boil, seafood seasoning, and chicken broth. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set manual timer for 20 minutes. Allow 20 minutes for pressure to build.

  3. Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir in shrimp, put the lid back on, and let stand for 10 minutes.

Nutrition Facts (per serving)

487 Calories
15g Fat
64g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 487
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 183mg 61%
Sodium 1835mg 80%
Total Carbohydrate 64g 23%
Dietary Fiber 9g 31%
Total Sugars 13g
Protein 30g 60%
Vitamin C 99mg 110%
Calcium 142mg 11%
Iron 3mg 17%
Potassium 1568mg 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.