Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes Instant Pot® Clam Chowder 4.5 (2) 1 Review 4 Photos New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary. Submitted by Bren Published on December 1, 2019 Save Rate Print Share Close Add Photo 4 4 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 10 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 3 (5 ounce) cans baby clams 6 thick slices bacon, cut lengthwise first, then into 1-inch pieces ½ cup diced onion ½ cup diced celery 2 cloves garlic, minced 2 cups diced russet potatoes ½ cup shredded carrots, loosely packed ¼ teaspoon freshly ground black pepper 2 sprigs thyme 1 cup half-and-half Directions Drain clams into a colander set over a measuring cup. Reserve clam juice (there should be just over 2 cups liquid). Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook bacon until fat has rendered and bacon is crispy, about 5 minutes. Remove bacon to a paper-towel-lined plate; set aside. Remove and discard all but 1 tablespoon of bacon grease. Cook onion and celery in the bacon grease until onion is soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour 1/4 cup clam juice into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes, carrots, pepper, thyme, and remaining clam juice. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Remove 3/4 cup of the potatoes and mash with a fork. Return the mashed potatoes to the pot and stir. Turn on Saute mode. Add clams and half-and-half to the pot and cook until heated through but not boiling. Ladle into bowls and top with bacon. I Made It Print Nutrition Facts (per serving) 278 Calories 11g Fat 18g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 278 % Daily Value * Total Fat 11g 15% Saturated Fat 5g 24% Cholesterol 76mg 25% Sodium 404mg 18% Total Carbohydrate 18g 6% Dietary Fiber 1g 5% Total Sugars 2g Protein 25g 51% Vitamin C 21mg 24% Calcium 129mg 10% Iron 21mg 114% Potassium 866mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.